Melting Pot

April 28, 2017 by Mark Boyd

Date/Time
Friday 28 April
9:00 pm - 12:00 am

Special for a sunny Sunday. Elderflower pannacotta , rhubarb, ginger shortbread
Wood Pigeon breast with blackcurrant, sprouting broccoli and leg/offal dumpling was the final savoury course of our latest supper club!!
The makings of a chicken consomme!!! #special #eastlondonfoodblogger #eastlondonfood #forestgate #antic_chef
The finishing of the consomme with its match made in heaven! Special on today, lamb rump, spring vegetables, chicken consomme, lamb fat #foresttavern #eastlondonfood
Lamb rump, chicken consomme, spring vegetables, lamb fat. Todays special... #forestgate #foresttavern #E7 #antic_chef #antic #eastlondonfoodblogger #eastlondon #eastlondonfood #foodporn #food
1st July
Not one too miss will be a great evening
These guys got the crowd going last time not ones to miss. On this Sunday and every 3rd Sunday of the month
Steak night extravaganza @foresttaverne7 tonight! Sirloin or Ribeye with all the trimmings #surfandturf #anticchef Vegans do not fret! #vegantasticbeer is buzzkill friendly #voldenbrewery #forestgreat #e7 #eastlondon