Traditional Three-Course Burns Night Supper In Forest Gate
Burns Night at the Forest Tavern begins with a traditional Address of the Haggis led by Head Chef Craig Green, followed by a shot of Whisky and a three course meal accompanied by a Scottish ditties.
Shot of Whisky
Smoked Salmon, Bilinis, Dill Crème De Fraiche
Leek & Potato Soup (v,vg)
Haggis ‘Neeps & Tatties’
Vegeterian ‘Neeps & Tatties’ (v,vg)
Deep Fried Mars Bars
Irn Bru Granita
Tickets are £25 and can be purchased below or in person from the bar.